Caotang New Sichuan Cuisine Menu

The menu at Caotang New Sichuan Cuisine offers an extensive array of traditional Sichuan dishes that cater to a variety of tastes. Signature offerings include the flavorful Peking Duck (No Rice), the spicy Chongqing Beef Filet in Spicy Red Broth priced at $18.95, and the Seafood in Ocean dish at $22.95. For appetizers, you'll find dishes like the crispy Crispy Cucumber w/ Scallion Pesto and the unique Spicy Mung Bean Noodles Salad. The restaurant also serves a range of dumplings, including the Steamed Pork Dumplings (6) for $7.95 and the Dim Sum Platter for $12.95. Soup lovers can enjoy options such as the comforting Egg Drop Soup and the bold Chengdu Wonton Soup (6). Traditional noodle soups, like the Wonton Noodles Soup (pork wonton) and Roast Pork Noodle Soup, provide warming options. If you're craving fried rice, try the House Special Fried Rice or the Yeung Chow Fried Rice, each brimming with flavor. The poultry section features dishes like General Tso's Chicken and Sweet & Sour Chicken, while pork enthusiasts can opt for the Shredded Pork w. Spiced Tofu or the savory Moo Shu Pork w. Pancakes (No Rice). For a hearty meat option, the Tangerine Beef and Sesame Shredded Beef are popular choices. There’s also a variety of seafood, including Prawns w. Lobster Sauce and Prawns w. Black Beans Sauce. Health-conscious diners can select from lighter fare like Steamed Prawns w. Mixed Seasonal Vegetable or Steamed Chicken w. Broccoli. The restaurant’s menu provides something for everyone, whether you're in the mood for spicy flavors or classic comfort dishes, all at reasonable prices.